At Perry’s Steakhouse & Grille in Katy, the menu is a celebration of bold flavors and expert culinary techniques. Their starters are a feast for the senses, beginning with the Perry's Signature Fried Asparagus—crispy, tender, and perfectly paired with a zesty dipping sauce. For those looking to indulge, the Perry's Famous Pork Chop Bites offer a delicious preview of what’s to come, with juicy bites of tender pork drenched in savory seasoning. The Cherry Pepper Calamari brings a touch of heat with crispy rings and a sweet, spicy kick. Another standout is the Filet Beef & Bleu, combining tender beef with rich blue cheese for a savory appetizer.
The soups and salads provide a lighter, yet equally satisfying start. The French Onion Soup is a comforting classic, while the Lobster Bisque offers a creamy, indulgent taste of the sea. For those craving freshness, the Signature Wedge and Caesar Salad are the perfect choices, each offering vibrant flavors with crisp textures.
Seafood lovers will delight in options like the Chargrilled Salmon, subtly seasoned to perfection, or the Pan Seared Sea Bass, a delicate fish with a golden crust. The Seared Scallop Pasta is a standout, offering a rich and buttery finish that complements the sweetness of the scallops.
For those seeking a true indulgence, Perry’s Surf & Turf Signatures bring together luxurious combinations like the Filet Perry or Symphony Kabob. The Chateaubriand Three Ways offers a masterful presentation of steak prepared in various styles, while the Filet & Lobster delivers a classic pairing.
Whether you're in the mood for a hearty steak like the Prime Ribeye or something unique like the Vegan Skillet Chopped Steak, Perry’s has something to satisfy every craving. And don’t miss the signature sides, such as Creamed Spinach and Corn Brûlée, which make every meal feel like a special occasion.